epub |eng | 2012-01-09 | Author:Tessa Kiros

CHICKEN BREAST PIE WITH PORCINI & SAGE 2 SINGLE SKINLESS, BONELESS CHICKEN BREASTS, TRIMMED OF ANY FAT AND BITS OF BONE 2½ TABLESPOONS OLIVE OIL 4 LARGE THYME SPRIGS 4 ...

epub |eng | 2010-06-14 | Author:Frank Castronovo; Frank Falcinelli; Peter Meehan [Meehan, Frank Castronovo; Frank Falcinelli; Peter]

TAGLIATELLE WITH BRAISED LAMB RAGU There’s nothing traditional about this dish. It’s a French-style braised lamb shoulder pulled apart and then thrown together with the obligatory Italian-American addition of tomato ...

epub |eng | 2015-10-06 | Author:Laura Vitale [Vitale, Laura]

BACK TO RECIPE BACK TO OVERVIEW RECIPE IMAGE Pasta with Braised Short Ribs SERVES 6 ¼ cup safflower oil 4 beef short ribs (about 1½ pounds) Salt and freshly ground ...

epub |eng | 2011-10-29 | Author:Anthony Tripodi [Tripodi Anthony]

Sausage Parmesan Panini INGREDIENTS | SERVES 1 ½ pound Italian pork sausage 1 long roll 4 slices mozzarella cheese 3 tablespoons tomato sauce This panini can get messy if you ...

epub |eng | 2011-10-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Braised Fennel with Sausage Finocchio Brasato con Salsicce Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw ...

epub |eng | 2015-02-24 | Author:Domenica Marchetti [Marchetti, Domenica]

What to drink: Cardamaro, a pleasantly bitter wine-based digestivo made with cardoons. Chocolate-Dipped Toasted Coconut I created these biscotti for my sister, Maria, lover of all things coconut. Big flakes ...

epub |eng | 2011-12-26 | Author:Robyn Webb [Webb, Robyn]

* * * Calories 203 Calories from Fat 27 Total Fat 3 g Saturated Fat 1 g Cholesterol 0 mg Sodium 99 mg Total Carbohydrate 40 g Dietary Fiber 4 ...

epub, pdf |eng | 2009-09-15 | Author:Lidia Matticchio Bastianich & Tanya Bastianich Manuali [Lidia Matticchio Bastianich & Tanya Bastianich Manuali]

Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...

mobi |eng | 2010-05-04 | Author:Teresa Giudice; Heather Maclean

7 - The Secret’s in the Sauce If there’s one thing I love, it’s the top: over-the-top, top-shelf, top-rated, top-selling . . . everything is yummiest when it’s on the ...

epub |eng | 2011-04-06 | Author:Artusi, Pellegrino [Artusi, Pellegrino]

Cut in half lengthwise one or two spring onions (depending on the amount of peas), and put them on the fire with oil and a generous amount of untrimmed smoked ...

epub |eng | 2015-03-30 | Author:Francis Garcia

3 large eggs 1 cup whole milk 2 cups Dry Bread Crumbs (here) 1 eggplant, peeled and cut into ¼-inch-thick rounds 1 cup olive oil, plus more as needed 1 ...

epub |eng | 2015-04-06 | Author:Joseph Bastianich & Tanya Bastianich Manuali [Bastianich, Joseph]

Linguine with Tomatoes, Capers, and Tuna Cheese doesn’t really work with this sauce, but we’ve added a little garnish of toasted bread crumbs for texture. You could also use toasted ...

mobi, epub |eng | 2014-05-05 | Author:Gabriele Corcos

Octopus Salad OCTOPUS SALAD INSALATA DI POLPO SERVES 6 G: This warm-ish salad makes for a great meal. Octopus requires attention at first, because if you overdo it during the ...

epub |eng | 2015-03-23 | Author:Sal Scognamillo [Scognamillo, Sal]

Rigatoni with Broccoli Rabe and Sausage MAKES 4 TO 6 SERVINGS Hearty with sausage and broccoli rabe, this is a filling pasta that can be served as a main course ...

azw3, mobi, epub |eng | 2015-02-18 | Author:Isaac, Nathan [Isaac, Nathan]

Instructions: Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and ...